I've planted these at home in the new lean-to greenhouse.
I don't tend to grow herbs, as Mr Lisa looks after this side of things (things that we grow at home), but I've offered to help out and have done him basil, coriander, parslet and oregano.
For the allotment, I've grown cabbage (hispi) and cabbage (april) - 6 of each, these seeds are quite old and I'm not sure how we'll fair with these. I'll give them a fortnight.
I've also set off some salady stuff, the cut & come again type stuff which includes, red salad bowl and some free seeds I got in the 2010 dig-in campagin, and rocket.
I should add that this greenhouse is now heated overnight (on a timer) and during the day, heated by the sun.
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